My friend Pelin had harvested her Viognier yesterday and so to help out we met at Michael's house to get it ready for vinification. Instead of running the grapes through the crusher we employed her daughter Sydney in the process. Now known as Crushmaster S, those grapes didn't stand a chance.After all was said and done she had a 7 gallon carboy full of really nice Viognier juice. Definitely looking forward to tasting some of that.
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