MLF test and tastings

This morning I punched down everything, did some brix tests and tasted the Syrah in the Flextank. The MLF seems to have helped it along very nicely already. It's tasting much better to me and the Malic Acid is coming in at around 130 mg/L. The Barbera is still showing 0 brix and seems to still be sluggish if not stuck. I also did a residual sugar test on it this morning and it's definitely not dry showing 400mg/L. I am really starting to think that a restart is necessary. Will do that on the 5 gallon bucket today first and see how it goes.