All the caps including the flextank are up and looking good. I've completed the punch-downs and added the first dose (35g) of Fermaid-K to the Syrah in the flextank. Just to make sure we get a strong ferment I will add the rest of the Fermaid-K dose at the following levels for each:
Syrah / Sangiovese: 15 brix (8g)
Sangiovese: 14.5 brix (6g)
Syrah: 14.5 brix (35g)
Barbera: 16.5 brix (7.5g each)
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