This morning I did a brix check of everything and the results are:
Barbera 1 (with oak chips): 5 brix
Barbera 2 (cold soak): 5 brix
Barbera 3 (small bucket): 2 brix
Syrah/Sangiovese: 0 brix
Syrah/Chenin Blanc (flextank): 0 brix
Syrah/Chenin Blanc (5gallon bucket): -1 brix
Sangiovese (Pod): 1.5 brix
I also did the measurements on the new stuff that we brought in yesterday they both came in at 22 brix.
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