I'm a proud member of the Bridlewood Winery wine club. They make some pretty nice Syrah. Today I got a shipment and was flipping through the tasting notes and came across a picture of a new fermentation tank they're using there.Apparently the shape of the fermentation tank is good for keeping the lees in contact with the wine and the concrete breathes better than stainless steel. This got me thinking that my friends at Flextank should build an egg shaped fermenter.
The benefit being that I wouldn't need a forklift and/or crane to install the thing into my garage.
