Tuesday, October 19, 2010

2nd attempt with MLF

I've added some MBR 31 to everything in hopes of getting some malic acid conversion going. All the wine is tasting good and the Sangiovese is really exceptional. I've added some oak to the 3 gallon carboy of syrah/chenin blanc to see how it tastes.
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2 comments:

  1. AnonymousOctober 20, 2010 at 11:14 AM

    Have you tried adding leucofood? The slow ML activity can be due to lack of available trace nutrient.

    Best,
    Stew
    winemaker, Sunfire Wines

    ReplyDelete
  2. JayOctober 22, 2010 at 9:32 AM

    Thanks Stewart, I'll look into that.

    ReplyDelete

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